Small Plates and Shareables

Fried Wisconsin Cheese Curds

Your choice of plain, spicy or take a gamble on both and try the roulette. Fried to a golden brown & served with the Libee’s “Comeback Sauce.”

Pigs In A Blanket

5 mini all American beef hot dogs baked in a flaky puff pastry sprinkled with poppyseeds. Served with spicy mustard & sriracha ketchup.

Libee's Queso Nachos

Crispy Nacho Chips, covered in creamy White Cheddar Queso, Black Beans and Pulled Pork, topped with fresh Pico and Jalapeños, served with Guacamole & Sour Cream.

Loaded Tots

Crispy Tater-Tots topped with our creamy Queso, diced Chicken, Crispy Bacon Bits and a creamy Ranch drizzle, finished with sliced Scallions.

Stuffed Potato Skins GF

Fried Potato Skins, stuffed with Bacon and a blend of Cheeses, topped with sliced Scallions and a creamy Ranch Drizzle. Served with a side of Sour Cream.

Jumbo Soft Pretzel

A Jumbo Soft Pretzel served hot with Queso and Spicy Mustard for dipping!

The “Unusual Egg Roll”

Chef’s Creation in a crispy Wonton Wrapper, served with dipping sauce.

Quesadilla

Chicken or Pork, layered in a grilled Tortilla with a Cheddar and Monterey Cheese blend and Chipotle Aioli, served with Sour Cream and Pico De Gallo.

Chips & Salsa

Add Queso

Chicken Wings GF

A Classic Game Day option with a full line of sauces to choose from. Fried to a golden brown, served with carrots, celery, Ranch or Bleu Cheese and your choice of sauce:

Alabama White/Dry Rub/Buffalo/Spicy Buffalo/Honey Buffalo /Garlic Parmesan /Bourbon BBQ/Korean BBQ /Nashville Hot

6-Piece or 12-Piece

Salads

House Salad Small or Entree GF

A heritage blend of Soft Lettuce, Cherry Tomatoes, Cucumbers and crispy French Green Beans with Balsamic Dressing.

Libee's Wedge GF

A half head of Romaine Lettuce, topped with Cherry Tomatoes, Cucumbers, Crumbled Blue Cheese & bits of Bacon with chunky Blue Cheese Dressing.

Classic Caesar Small or Entree GF

Romaine Lettuce tossed in Caesar dressing with Toasted Croutons, Shaved Parmesan Reggiano, topped with Anchovies and house made Sweet Pickled Onions.

Cobb GF

A bed of Romaine lettuce topped with Chopped Egg, Cherry Tomatoes, Cucumber, Bacon, Avocado and Blue Cheese Crumbles with creamy Blue Cheese Dressing.

Add Chicken, Shrimp, Salmon, or Grouper

Crocks

Texas Smoked Brisket Chili GF

Ground Beef and chopped brisket slow cooked with Chili Spices, Red and Yellow Sweet Peppers, Kidney beans topped with Diced Red Onions and a blend of shredded Monterey and Cheddar Cheeses.

Libee's French Onion Soup

Savory Onion and Thyme Soup with Sherry, topped with Melted Swiss and Crostini.

Crock of The Day

Chef's creation!

Handhelds

Served with a side of Seasoned Fries or a “trade-up”

Make any sandwich gluten free with a Gluten Free bun

Cheese Burger Deluxe

Libee's Angus Beef Patty, topped with Lettuce, Tomato and Red Onion with your choice of cheese served on a Brioche Bun.

Libee Burger

Libee's Angus Beef patty topped with Cheddar Cheese, Crispy Bacon, Caramelized Onions and "Libee's Comeback Sauce" served on a Brioche Bun.

Lemon Bay Burger

Our House Made Black Bean Veggie "Burger" made with Brown Rice and Roasted Portobello Mushrooms, served with Melted Pepper Jack Cheese, Fresh sliced Tomato, Lettuce and Avocado, Bread & Butter Pickles and "Libee's Comeback Sauce". Try it in a wrap or on a Bun!

Grown-Up Grilled Cheese Hold the “grown up” (cheese or cheese and tomato jam only)

Thick Cut Texas Toast filled with smoked Brisket, a melty blend of Cheddar and Monterey Jack cheeses and Sweet Tomato Jam.

French Dip

Shaved Roast Beef, topped with Melted Swiss Cheese and crispy Onions on a soft Hoagie Roll, served with savory Beef Au Jus and Horseradish Aioli.

Englewood Cheesesteak

Shaved Ribeye Steak sautéed with Bell Peppers, Onions, Baby Portabella Mushrooms, Pepper Jack Cheese and topped with "Libee's Comeback Sauce" served on a soft Hoagie roll.

Italiano Cubano

A Cuban Sandwich with an Italian flair! Mortadella, Coppa and Salami, hot pressed (panini style), in a soft hoagie roll with Provolone Cheese, Pepperoncini and Spicy Mustard.

California Chicken BLT

Grilled Chicken Breast, crispy Smoked Bacon, Lettuce and sliced Tomato, topped with Avocado pulp and our house made "Libee's Comeback Sauce" served on a Brioche Bun.

Blackened Grouper Sandwich

Blackened or Grilled Grouper fillet topped with crispy Lettuce, Tomato and pickled Red Onions, served on a Brioche Bun and topped with our house made Tartar Sauce.

Lunch

Available from 11:00am - 4:00 pm

Served with a side of Seasoned Fries or a “trade-up”

Pulled Pork Sandwich

Pulled bone-in Pork Butt, smoked in-house over a bed of Cherry Wood, seasoned with our signature house made Rub and tangy BBQ sauce, served on a Brioche Bun.

Tuna Havarti Melt

Our house made Tuna Salad served on a slice of toasted Sourdough, topped with melted Havarti Cheese, sliced Tomato, Avocado pulp and sweet pickled onion.

Libee-BLT

Your choice of Fresh Sliced Tomatoes or Crispy Fried Green Tomatoes, Smoked Bacon, Avocado and Lettuce topped with our house made "Libee's Comeback Sauce" served on Texas Toast.

Sausalito California Turkey Wrap

Shaved Turkey Breast, smashed Avocado, Cheddar Cheese, Crispy Bacon and Sweet Chipotle Aioli wrapped in a soft Spinach Tortilla.

Libee's Sloppy Joe

Ground Beef smothered in Libee's special "Sloppy Sauce" served on a soft Brioche Bun.

Blackened Chicken Caesar Wrap

Blackened Chicken Breast with crisp Romaine Lettuce, Parmesan and Caesar Dressing wrapped in a Spinach Tortilla.

Brick Oven Menu

Cheese

San Marzano Tomato Base, topped with Oregano and Mozzarella.